184 research outputs found

    Decision making in NK cells

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    Bestimmung der ernährungsphysiologischen Qualität von Öko-Produkten anhand des antioxidativen Potentials der Lebensmittel

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    Problemstellung: Die Diskussionen über sichere Lebensmittel (u.a. Rückstände von Pestiziden) im letzten Jahrzehnt hat das Verbraucherverhalten verändert. Viele Verbraucher bevorzugen ökologisch erzeugte Lebensmittel. Allerdings gibt es bis heute noch nicht ausreichende wissenschaftliche Daten dazu, ob ökologisch erzeugte Lebensmittel tatsächlich ernährungsphysiologisch hochwertiger sind als konventionell produzierte. Sekundären Pflanzenstoffen aus Obst und Gemüse (Carotinoiden, Polyphenole) kommt im Allgemeinen eine hohe gesundheitliche Bedeutung zu. Die in der Literatur beschriebenen protektiven Effekte auf entzündliche, atherosklerotische und tumorigene Prozesse werden u.a. auf ihr antioxidatives Potenzial zurückgeführt. Ziel der Studie war es daher zu untersuchen, ob sich der Gehalt an Carotinoiden und Polyphenolen und die antioxidative Kapazität in Lebensmitteln aus konventionellem und ökologischem Anbau unterscheidet. Darüber hinaus wurden drei humane Interventionsstudien durchgeführt, die klären sollten, ob die unterschiedlichen Anbauvarianten (ökologisch/konventionell) Einfluss auf die Bioverfügbarkeit der sekundären Pflanzenstoffe und den antioxidativen Status in vivo haben. Methodik: Im Rahmen des Projektes wurden Äpfel, Karotten und Weizenvollkorn der Erntejahre 2004, 2005 und 2006 aus kontrollierten Anbauversuchen untersucht. Die Gehalte an sekundären Pflanzenstoffen in vitro und in vivo wurden mittels HPLC/DAD/MS quantifiziert. Die antioxidativen Kapazitäten in vivo und in vitro wurden mit drei unterschiedlichen Testsystemen analysiert. Ergebnisse: Die Ergebnisse zeigen, dass die Anbauweise (ökologisch/konventionell) die Bildung von sekundären Pflanzenstoffen und das antioxidatives Potenzial in den untersuchten Lebensmitteln beeinflussen kann. Für die Öko-Produkte kann ein leicht höherer Gehalt und antioxidatives Potenzial bestimmt werden. In den durchgeführten Humanstudien, konnten keine Unterschiede in der Bioverfügbarkeit von Carotinoiden und Polyphenolen zwischen ökologisch und konventionell angebauten Äpfeln bzw. Karotten gezeigt werden. Schlussfolgerung: Die beobachteten Unterschiede im Gehalt an sekundären Pflanzenstoffen sowie im antioxidativen Potenzial zwischen den Anbauweisen sind klein und besitzen geringe ernährungsphysiologische Relevanz

    A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

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    To monitor inflammation in a meaningful way, the markers used must be valid: they must reflect the inflammatory process under study and they must be predictive of future health status. In 2009, the Nutrition and Immunity Task Force of the International Life Sciences Institute, European Branch, organized an expert group to attempt to identify robust and predictive markers, or patterns or clusters of markers, which can be used to assess inflammation in human nutrition studies in the general population. Inflammation is a normal process and there are a number of cells and mediators involved. These markers are involved in, or are produced as a result of, the inflammatory process irrespective of its trigger and its location and are common to all inflammatory situations. Currently, there is no consensus as to which markers of inflammation best represent low-grade inflammation or differentiate between acute and chronic inflammation or between the various phases of inflammatory responses. There are a number of modifying factors that affect the concentration of an inflammatory marker at a given time, including age, diet and body fatness, among others. Measuring the concentration of inflammatory markers in the bloodstream under basal conditions is probably less informative compared with data related to the concentration change in response to a challenge. A number of inflammatory challenges have been described. However, many of these challenges are poorly standardised. Patterns and clusters may be important as robust biomarkers of inflammation. Therefore, it is likely that a combination of multiple inflammatory markers and integrated readouts based upon kinetic analysis following defined challenges will be the most informative biomarker of inflammatio

    Expression Analysis of the Ligands for the Natural Killer Cell Receptors NKp30 and NKp44

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    BACKGROUND: The natural cytotoxicity receptors (NCR) are important to stimulate the activity of Natural Killer (NK) cells against transformed cells. Identification of NCR ligands and their level of expression on normal and neoplastic cells has important implications for the rational design of immunotherapy strategies for cancer. METHODOLOGY/PRINCIPAL FINDINGS: Here we analyze the expression of NKp30 ligand and NKp44 ligand on 30 transformed or non-transformed cell lines of different origin. We find intracellular and surface expression of these two ligands on almost all cell lines tested. Expression of NKp30 and NKp44 ligands was variable and did not correlate with the origin of the cell line. Expression of NKp30 and NKp44 ligand correlated with NKp30 and NKp44-mediated NK cell lysis of tumor cells, respectively. The surface expression of NKp30 ligand and NKp44 ligand was sensitive to trypsin treatment and was reduced in cells arrested in G(2)/M phase. CONCLUSION/SIGNIFICANCE: These data demonstrate the ubiquitous expression of the ligands for NKp30 and NKp44 and give an important insight into the regulation of these ligands

    Dietary factors and low-grade inflammation in relation to overweight and obesity

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    Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases many inflammatory mediators. The source of these mediators within adipose tissue is not clear, but infiltrating macrophages seem to be especially important, although adipocytes themselves play a role. Obese people have higher circulating concentrations of many inflammatory markers than lean people do, and these are believed to play a role in causing insulin resistance and other metabolic disturbances. Blood concentrations of inflammatory markers are lowered following weight loss. In the hours following the consumption of a meal, there is an elevation in the concentrations of inflammatory mediators in the bloodstream, which is exaggerated in obese subjects and in type 2 diabetics. Both high-glucose and high-fat meals may induce postprandial inflammation, and this is exaggerated by a high meal content of advanced glycation end products (AGE) and partly ablated by inclusion of certain antioxidants or antioxidant-containing foods within the meal. Healthy eating patterns are associated with lower circulating concentrations of inflammatory markers. Among the components of a healthy diet, whole grains, vegetables and fruits, and fish are all associated with lower inflammation. AGE are associated with enhanced oxidative stress and inflammation. SFA and trans-MUFA are pro-inflammatory, while PUFA, especially long-chain n-3 PUFA, are anti-inflammatory. Hyperglycaemia induces both postprandial and chronic low-grade inflammation. Vitamin C, vitamin E and carotenoids decrease the circulating concentrations of inflammatory markers. Potential mechanisms are described and research gaps, which limit our understanding of the interaction between diet and postprandial and chronic low-grade inflammation, are identifie

    Evaluation of the fineness of degummed bast fibers

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    Fiber fineness characteristics are important for yarn production and quality. In this paper, degummed bast fibers such as hemp, flax and ramie have been examined with the Optical Fiber Diameter Analyzer (OFDA100 and OFDA2000) systems for fiber fineness, in comparison with the conventional image analysis and the Wira airflow tester. The correlation between the results from these measurements was analysed. The results indicate that there is a significant linear co-relation between the fiber fineness measurement results obtained from those different systems. In addition, the mean fiber width and its coefficient of variation obtained from the OFDA100 system are smaller than those obtained from the OFDA2000 system, due to the difference in sample preparation methods. The OFDA2000 system can also measure the fiber fineness profile along the bast fiber plants, which can be useful for plant breeding. <br /

    Serial Killing of Tumor Cells by Human Natural Killer Cells – Enhancement by Therapeutic Antibodies

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    BACKGROUND: Natural killer cells are an important component of the innate immune system. Anti-cancer therapies utilizing monoclonal antibodies also rely on the cytotoxicity of NK cells for their effectiveness. Here, we study the dynamics of NK cell cytotoxicity. METHODOLOGY/PRINCIPAL FINDINGS: We observe that IL-2 activated human NK cells can serially hit multiple targets. Using functional assays, we demonstrate that on an average, a single IL-2 activated NK cell can kill four target cells. Data using live video microscopy suggest that an individual NK cell can make serial contacts with multiple targets and majority of contacts lead to lysis of target cells. Serial killing is associated with a loss of Perforin and Granzyme B content. A large majority of NK cells survive serial killing, and IL-2 can replenish their granular stock and restore the diminished cytotoxicity of ‘exhausted’ NK cells. IL-2 and IL-15 are equally effective in enhancing the killing frequency of resting NK cells. Significantly, Rituximab, a therapeutic monoclonal antibody increases the killing frequency of both resting and IL-2 activated NK cells. CONCLUSION/SIGNIFICANCE: Our data suggest that NK cell-based therapies for overcoming tumors rely on their serial killing ability. Therefore, strategies augmenting the killing ability of NK cells can boost the immune system and enhance the effectiveness of monoclonal antibody-based therapies
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